Based in Norwich, Norfolk, South East Coffee Company started in March 2012 with the sole purpose of being innovative with new and exciting developments within the coffee trade and subsequently working closely with all of our customers on these trends.
With a clear understanding of the commercial and specialty coffee markets, our team is motivated to help our customers increase their coffee sales by means of creative ideas and involving them directly in the process of tasting different coffees from around the world, and ultimately creating their own unique coffee.
South East Coffee Company currently employs people with the same passion, enthusiasm and drive as its owners.
In February 2013, we announced our alliance with Tropic Coffee and began our journey of roasting and developing many wonderful coffees. Martin Sanctuary owner of Tropic Coffee has been roasting for the past 30 years and together we have created many great coffees for our existing customers.
The late 1950s 76kg Whitmee ‘Open flame’ roaster is a legacy of Great British Engineering. The cast iron bodied roaster features a perforated drum with the gas flame apertures in the Centre of the drum rather than underneath it, therefore a truly direct flame.
Traditional, slow ‘Through the flame’ drum roasting is a unique skill of roasting ‘by eye’ that takes years to master. Through carefully balancing temperature with time, even heat is transferred through the bean to ensure optimum development. Without the aid of computers and the common practice of water quenching, this method has been proven over the years to extract ultimate flavour and aroma
All new and existing customers are invited to tour the roastery, experiment with different coffee blends and practice your latte art on various coffee machines in our ever-expanding showroom.
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All coffees are available as Whole Beans or Pre-Ground for any of the following; Cafetiere, Omni, Espresso, Filter/ Bulk Brew, Extra-Fine/ AeroPress.
Ask us about our wide range of certified coffees!Send us an Enquiry